Authentic experiences
The Aurora Group

Delicacy made simple
The Aurora Experience

Your pleasure, your sensations and your emotions are at the heart of our concerns. The establishments of the Aurora Group agree to offer you a unique culinary experience, where your senses will be awakened.

Whether you visit us for a business lunch, a candlelit dinner, an afterwork with work colleagues or an aperitif with friends, our restaurants in Sainte-Maxime will surprise you, seduce you and delight you.

Let yourself be tempted for a gourmet getaway at Restaurant La Voile, Restaurant La Réserve or Restaurant L'Amiral!

A family story
Strong values

The restaurants L'Amiral, La Réserve and La Voile are different in their atmosphere, their cuisine and their setting, but they all come together around important values ​​such as flavors, gluttony and good products.

It all started in 2015, when Paul and his family acquired the first restaurant. Over the years, they obtained two other restaurants and expanded their team, while maintaining their simplicity, authenticity and sympathy.

Soon, Céline, community manager, will join the ranks of the Aurora Group!

Continue to write the history of the Aurora Group!

In Sainte-Maxime
Our restaurants

Reserve your table in one of our restaurants in Sainte-Maxime. Enjoy gourmet experiences in one of our restaurants: La Voile, La Réserve and L'Amiral.

A common passion
Restaurant managers

Patrice directs L'Amiral, Yoan, La Réserve and Frank, La Voile. They work in different establishments, but they are driven by a common passion: ensuring you have delicious and peaceful moments.

Ready to meet your expectations, dynamic and always smiling, are part of the long list of qualities advocated by restaurant managers.

Meet them over a meal in one of the Aurora Group restaurants!

Restaurant La Réserve
Chef Jean-Philippe

Welcome to La Réserve, where every day Chef Jean-Philippe offers you traditional cuisine, with Provençal inspirations. The good and beautiful local products are sublimated in colorful and appetizing plates.

The chef likes to revisit, rework and enhance our grandmothers' recipes. A trip to the heart of Provence is offered to you. In this restaurant, everything is homemade!

The chef's specialty: bouillabaisse which is served to you according to the rules of the art!

Restaurant L'Amiral
Chef Kevin

Enter the haven of indulgence offered by Chef Kévin, at the L'Amiral restaurant. He has turned his establishment into a semi-gastronomic restaurant where seafood specialties are given pride of place.

The chef likes to cook and revisit emblematic dishes of the Côte d'Azur and Provence, always using fresh products caught a few kilometers away.

You will be particularly seduced by the chef's touch, the hint of modernity, which enhances each dish and offers you exceptional and succulent moments.

Restaurant La Voile
Chef Alexis

After training in Cannes palaces and having spent six years as a Chef on a private beach in Pampelonne in Saint-Tropez, Chef Alexis moved to Restaurant La Voile.

It welcomes you every day with Mediterranean cuisine, full of sunshine, flavors and modernity. He likes to revisit his dishes, created from local products, by offering an Asian twist.

Let yourself be surprised by traditional cuisine, carried by flavors from the Land of the Rising Sun, enough to take your taste buds on a journey.

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